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What you need:
  • 1 medium zucchini, sliced in 1/4" thick
    pieces
  • 8 oz package large fresh mushrooms,
    sliced
  • 1 c flour
  • 1 large egg, beaten
  • 3 T vegetable oil
  • 1 t salt
  • 1/8 t pepper
Dipping Sauce:
  • 3 T soy sauce
  • 1 t sesame seed
  • 1 t sesame oil

What you do:
  • In a medium bowl, combine salt,
    pepper, flour and egg and mix. Dip
    vegetables in batter and coat.
  • In a 10 inch skillet, heat 3 T vegetable
    oil over medium heat.  Add zucchini
    and mushrooms and fry until lightly
    browned; remove from heat.
  • In a small bowl, mix soy sauce,
    sesame seed, and sesame oil.  Serve
    with fritters.
  • This easy Korean side dish recipe
    was submitted by Young Min.
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