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Featured Easy Recipe

What you need:

  •    3 lbs (9 -10 medium) gold, yellow or russet potatoes, peeled
  •    4 T butter
  •    8 oz package cream cheese, softened
  •    12 oz or 11/2 c sour cream
  •    salt to taste
  •    black pepper to taste

What you do:

  •    Preheat oven to 350 degrees.  Quarter potatoes and boil        
    in salted water until fork tender but not mushy; drain.  Place
    potatoes in a large bowl with 2 T of butter and mix with hand
    mixer until fairly smooth.  Add sour cream, cream cheese, salt
    and pepper and mix until well blended.
  •    Spray a large casserole dish with nonstick spray.  Add
    potatoes and dot with remaining 2 T of butter.  Bake for 30
    minutes uncovered; serve.
Baked Mashed Potatoes
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