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Featured Easy Recipe

What you need:

2 lbs pork chops, 1/2 inch thick
1 t chili powder
1 t garlic salt
1/2 t dry mustard
1/4 t black pepper

What you do:

In a small bowl, mix together chili powder, garlic salt, dry mustard and
black pepper. Rub pork chops with seasoning. Place pork chops on
grill over high heat/hot coals, and sear for 2 minutes per side. Cook
pork over medium heat/medium hot coals for 16 minutes, turning once
during grilling time. Pork internal temperature should be at least 160
degrees Fahrenheit when done.

Mustard Rubbed Barbecued Pork
Chops

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