What you need:
- 1 lb ground beef
- 21/2 c creamy mashed potatoes
- 3/4 c cheddar cheese, shredded
- 141/2 oz can mixed vegetables, drained
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 celery stalk, sliced
- salt and pepper to taste
- 103/4 oz can golden mushroom soup (optional)
What you do:
- Brown ground beef in a large skillet with onion, celery and garlic;
drain. Place ground beef in a large casserole dish and salt and pepper to taste. Cover ground beef with mixed vegetables. Top vegetables with mashed potatoes. Add shredded cheese on top of potatoes. Bake, uncovered, in a 350 degree preheated oven for 30 - 40 minutes, or until cheese is melted and pie is heated through.
- For a more moist shepherd's pie, add a 103/4 oz can of golden
mushroom soup to ground beef mixture before adding to casserole dish.
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