What you need:

  • 2 lbs ground beef
  • 1 ¾ c ketchup
  • ½ c chopped onion
  • ¼ c white vinegar
  • ¼ c yellow mustard
  • 2 T sugar
  • 2 t Worcestershire sauce
  • 1 t salt
  • ½ t pepper
  • ¼ t celery seed
  • Cooked hot dogs and buns

What you do:

  • Brown ground beef with onion in a large skillet; drain.  Add
    ground beef and onion to food processor or blender and pulse
    until beef is in small crumbles.  Transfer mixture to a 3.5 quart
    crock pot.  Stir in remaining ingredients except hot dogs and
    buns.  Cover and cook on low for 3 hours.   Serve over hot dogs
    in buns.

  • Recipe submitted by Sharon C. via Killeen, Texas
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