What you need:

  • 5 - 7 lb smoked ham
  • 12 oz jar apricot preserves
  • 1/2 c lemon juice
  • 1/2 c ketchup
  • 1.5 T soy sauce

What you do:

  • Remove skin and fat from outside of ham.  Place ham fat side up
    in shallow baking pan.
  • In a small bowl, mix apricot preserves, lemon juice, ketchup and
    soy sauce.  Cover outside of ham with mixture.  Bake in a
    preheated 350 degree oven 15 minutes per lb.  Baste with sauce
    a few times during cooking time.
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Easy Breezy Recipes
Apricot Baked Ham