What you need:
- 1 box white cake mix + ingredients listed on box (eggs, oil, water)
- creme de menthe liquor
- 1 jar of hot fudge
- 8 oz whipped topping
What you do:
- Prepare cake according to directions on box, but substitute 1/3 c
of the water with 1/3 c creme de menthe. Bake as directed in a
9" x 13" pan. Let cool completely. Spread jar of hot fudge
evenly over cooled cake. Tint whipped topping with a little creme
de menthe and spread over hot fudge. Top with chocolate
shavings if desired. Chill and serve.
- Thank you Wendy from WI for your submission!
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