What you need:

  • 3 ripe avocados, peeled, pitted and chopped
  • 2 plum tomatoes, chopped
  • 8 oz can whole kernel corn, drained
  • 4 oz crumbled feta cheese
  • ¼ c finely chopped red onion
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 garlic clove, minced
  • 1 T fresh parsley, snipped
  • 1 T fresh oregano, snipped
  • 1 T olive oil
  • 1 T red wine vinegar

What you do:

  • Combine all ingredients in a bowl.  Gently toss to evenly coat
    and mix.  Cover and refrigerate for a couple hours before
    serving.
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Easy Breezy Recipes
Avocado Corn Salsa

Avocado Corn Salsa