What you need:
- 6 hard boiled eggs with shells peeled
- 1/4 c mayonnaise
- 3 T bacon, cooked crisp and crumbled
- 1/2 t dry mustard
- 1/8 t salt
- 1/8 t pepper
What you do:
- Cut eggs in half lengthwise. Carefully scoop out egg yolks and
mash in a small bowl. Add bacon, mayonnaise, mustard, salt
and pepper to egg yolk in bowl and mix with fork until smooth.
Using a small spoon, evenly distribute egg mixture to the 12 egg
white halves. Lightly sprinkle with paprika. Serve immediately or
chill and serve.