What you need:

  • 3 lbs (9 -10 medium) gold, yellow or russet potatoes, peeled
  • 4 T butter
  • 8 oz package cream cheese, softened
  • 12 oz or 11/2 c sour cream
  • salt to taste
  • black pepper to taste

What you do:

  • Preheat oven to 350 degrees.  Quarter potatoes and boil in
    salted water until fork tender but not mushy; drain.  Place
    potatoes in a large bowl with 2 T of butter and mix with hand
    mixer until fairly smooth.  Add sour cream, cream cheese, salt
    and pepper and mix until well blended.
  • Spray a large casserole dish with nonstick spray.  Add potatoes
    and dot with remaining 2 T of butter.  Bake for 30 minutes
    uncovered; serve.
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Baked Mashed Potatoes
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