What you need:

  • 3 medium bananas, sliced into 1 inch bites
  • 2 medium Granny Smith apples, cut into wedges
  • 1/2 c chopped walnuts
  • 2/3 c butter
  • 1/2 c brown sugar
  • 1/3 c water

What you do:

  • Melt butter in a large skillet.  Add apples and cook for 5 minutes
    over medium heat, stirring frequently.  Remove apples from skillet
  • Turn heat to low and stir in brown sugar until it melts.  Slowly stir
    in water.
  • Add apples, bananas and walnuts to brown sugar in skillet.  Over
    low to medium heat, cook for a few minutes, or until bananas are
    heated through.  Serve immediately.
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Banana Apple and Walnut Compote
Easy Breezy Recipes