.



What you need:

  • 11/4 c flour
  • 3 eggs, beaten
  • pinch of salt
  • 2 T butter, melted
  • 11/2 c milk

What you do:

  • Place all crepe ingredients in a mixer or blender and blend well.  
    Set batter aside.  (Let batter stand for 1 hour for perfect crepes)
  • Spray a medium to large skillet with nonstick spray.  Heat skillet
    over med-high heat.  Pour approximately 1/4 c batter into skillet.
    Swirl pan so batter covers the bottom surface evenly.  Cook until
    the bottom is lightly browned, about 2 minutes.  Flip with spatula
    and repeat on other side.  Remove crepe to plate, and repeat
    process until you have 10 crepes made.  
Basic Crepe Recipe
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