What you need:

  • 11/2 lbs round steak cut in bite sized pieces
  • 2 (15 oz) cans chili beans/ranch style beans, undrained
  • 2 (15 oz) cans black beans, drained and rinsed
  • 2 (4 oz) cans diced green chiles, drained
  • 14 oz can diced tomatoes, undrained
  • 12 oz can tomato paste
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 2 garlic cloves minced
  • 3 T chili powder
  • 1 T cumin
  • 2 T olive oil
  • salt and pepper to taste

What you do:

  • Brown beef in hot oil in a large skillet.  Add beef and remaining
    ingredients to a 4-6 quart crock-pot and mix.  Cook, covered, for
    5-6 hours on low.
  • Beef should be tender and beans not mushy when done.  Serve
    topped with sour cream, shredded cheddar cheese and/or
    jalapenos.
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Beef and Black Bean Chili
Easy Breezy Recipes