What you need:

  • 2 lbs beef stew meat, cut in bite size cubes
  • 1/2 c flour
  • 1/4 t salt
  • 1/2 t pepper
  • 2 celery stalks, chopped
  • 1 medium onion, chopped
  • 3 medium potatoes, cut in bite size pieces
  • 4 carrots, cut in 1 inch pieces
  • 2 t Worcestershire sauce
  • 2 bay leaves
  • 3 beef bouillon cubes
  • 3 1/2 cups water
  • 1 garlic clove, minced

What you do:

  • Boil water in a medium saucepan.  Add bouillon and stir until
    cubes are dissolved; set aside.  In a medium bowl, mix flour, salt
    and pepper.  Add meat, a few pieces at a time, and coat with
    flour.  Place meat in the bottom of crock-pot.  Pour remaining
    flour mixture over meat.  Add remaining ingredients including
    broth and mix well.  Cook, covered, for 10 -12 hours on low.
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Beef Stew
Easy Breezy Recipes