What you need:

  • 2 c flour
  • 2 eggs, slightly beaten
  • 1/3 c butter, softened
  • 3/4 c milk
  • 1 c fresh blueberries
  • 1/2 c sugar
  • 2.5 t baking powder
  • 2 T vegetable oil
  • 1/2 t salt

What you do:

  • Combine flour, sugar, salt and baking powder in a large bowl.  In
    a separate bowl, mix eggs, butter, milk and oil; add to flour
    mixture and mix until moist.  Fold blueberries into batter.  Take
    muffin tin(s) and fill 12 cups with muffin paper.  Evenly distribute
    batter to all cups.  Bake in a 375 degree oven for 25-30 minutes
    or until golden.  
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Blueberry Muffins
Easy Breezy Recipes