What you need:

  • 1 lb fresh bratwurst
  • 8 oz egg noodles, cooked al dente
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 4 oz can mushrooms, drained
  • 103/4 oz can cream of mushroom soup
  • 2 T milk
  • 1/8 t black pepper

What you do:

  • Cut bratwurst into 1 inch pieces.  Brown bratwurst, onion and
    green pepper in a large skillet; drain.  Add noodles and
    mushrooms to skillet and mix.  
  • In a small bowl, combine milk, black pepper and mushroom
    soup.  Add soup mixture to skillet and slightly mix.
  • Spray a large casserole dish with non-stick spray.  Add
    ingredients from skillet to casserole dish.  Bake, uncovered, for
    40 minutes at 350º.
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Bratwurst and Noodles
Easy Breezy Recipes