What you need:

  • 1 package Johnsonville brats (5-6 brats)
  • 28 oz jar spaghetti sauce
  • 14.5 oz can green beans, drained
  • 2 (4 oz) cans mushrooms, sliced and drained
  • 8 oz mozzarella cheese, shredded
  • 1/4 c Parmesan cheese, grated

What you do:

  • Cut brats into bite-sized pieces.  Cook in skillet until juices run
    clear; drain on paper towels.  Mix brats, mushrooms, beans and
    spaghetti sauce in a bowl.  
  • Grease a 9 x 9 inch pan with non-stick cooking spray.  Pour
    mixture into pan.  Sprinkle on Parmesan cheese.  Top off
    casserole with Mozzarella cheese.  Bake in a 350 degree
    preheated oven for 35-45 minutes, uncovered.  Cheese should
    be melted but not browned.  Best served over noodles.
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