What you need:

  • 1 butternut squash; peeled, seeded and cubed
  • 1/2 c non-fat plain Greek yogurt
  • 1/2 c crushed graham crackers
  • 1 egg, lightly beaten
  • 3 T grated Parmesan cheese
  • 2 T butter, melted
  • 1 t brown sugar
  • 1/2 t salt
  • 1/4 t pepper

What you do:

  • Preheat oven to 350.  Place squash in large saucepan and
    cover with water.  Bring to a boil then bring heat down and lightly
    boil for 10-15 minutes or until squash is tender.  Drain, then
    transfer squash to a large bowl.  Mash the squash then stir in
    yogurt, egg, brown sugar, salt and pepper.  Transfer to a 2 qt
    baking dish.  In a separate bowl combine crackers, Parmesan
    cheese and butter and sprinkle over casserole.  Bake for 40-45
    minutes or until lightly browned.
Bookmark and Share
Easy Breezy Recipes
Butternut Squash Bake

Butternut Squash Bake