What you need:

  • 4 lbs chicken parts (wings, thighs, etc.)
  • 3 celery ribs, sliced
  • 2 green peppers, chopped
  • 1 large onion, chopped fine
  • 1 c water
  • 1/2 c flour
  • 2 t chicken bouillon granules
  • 1/4 c olive or vegetable oil
  • 1.5 t salt
  • 1 t Louisiana or Cajun style hot sauce
  • 1/4 t black pepper

What you do:

  • Heat oil in a large skillet.  Add chicken to skillet and cook until
    browned on all sides (save drippings).  Place chicken in the
    bottom of a 3.5 quart or larger crock pot.  
  • Heat drippings in pan over medium heat.  Add flour and stir
    constantly until flour is dark brown.  Add vegetables, mix
    thoroughly and remove from heat.  Cover chicken in crock pot
    with vegetables.
  • In a medium bowl, combine salt, pepper, chicken bouillon, water
    and hot sauce.  Pour mixture over chicken and vegetables.  
    Cook, covered, for 4-6 hours on low, or until vegetables are
    tender and chicken is cooked through.
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Cajun Crock Pot Chicken
Easy Breezy Recipes