What you need:

  • 1 lb boneless skinless chicken tenders
  • 28 oz jar spaghetti sauce with mushrooms
  • 12 -16 oz package of fettuccine, cooked and drained
  • 16 oz package frozen California blend veggies
  • 1/2 c Parmesan cheese, grated
  • 2 T olive oil
  • 1 garlic clove, minced

What you do:

  • Cut chicken into bite-sized chunks.  Heat oil in a large skillet.  
    Add chicken and cook until browned; set aside.  Add spaghetti
    sauce, garlic, veggies and cheese to skillet and heat to simmer.  
    Cook, covered, over low heat for 10 -12 minutes, stirring
    occasionally.  Remove cover, add chicken and resume heating
    for 10 minutes on low heat.  Serve over fettuccine.
California Blend Chicken
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