What you need:

  • 4 eggs
  • 1 t vanilla
  • 1 c chopped walnuts
  • 11/2 c salad oil
  • 2 c sugar
  • 2 c flour
  • 2 t cinnamon
  • 1 t baking soda
  • 3 c grated carrots

What you do:

  • Blend sugar, oil, vanilla and eggs in a large bowl.  Stir in flour,
    baking soda and cinnamon.  Mix well.  Fold in carrots and
    walnuts.  Pour mixture into a lightly greased 9 x 13 baking pan.  
    Bake in a preheated oven at 350 degrees for 45 minutes.  Top
    with cream cheese frosting after cake has cooled.
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Carrot Cake
Easy Breezy Recipes