What you need:

  • 1 c chicken broth
  • 11/2 c cheddar cheese, shredded
  • 2 c whole milk
  • 1/4 c flour
  • 1/3 c celery, diced
  • 1/3 c carrots, diced
  • 1/2 c onion, diced
  • 3 T butter
  • 1/8 t salt
  • 1/8 t pepper

What you do:

  • Melt butter in a medium saucepan.  Add onion, celery, carrots,
    salt and pepper and saute until tender.  Mix in flour.  Slowly stir
    in broth.  Continue stirring over heat until mixture thickens.  Add
    cheese and milk and stir continuously until cheese has melted.  
    Cook over low heat until soup is thoroughly heated.  
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Cheddar Cheese Soup
Easy Breezy Recipes