What you need:

  • 4 large potatoes, peeled and sliced
  • 6 slices of bacon, cooked and crumbled
  • 2 T butter
  • 8 oz cheddar cheese, shredded
  • 1 medium onion, chopped
  • 1/2 c green pepper, diced
  • 1 t salt

What you do:

  • Add half the potatoes to bottom of crock-pot.  Top with 1/2 of the
    bacon, green pepper, onion, butter, salt and cheese.  Add
    remaining potatoes and top with remaining ingredients, ending
    with cheese.  Cook, covered, for 6-8 hours on low, making sure
    potatoes are tender.
  • Start slow cooker before you go to bed at night for a delicious
    breakfast complement to your eggs.
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Cheesy Bacon Potatoes
Easy Breezy Recipes