What you need:

  • 2 lbs ground beef
  • 2 lbs Mozzarella cheese, shredded
  • 2 (24 oz) jars tomato or veggie combination type spaghetti sauce
  • 16 oz dry elbow macaroni cooked al dente and drained
  • 16 oz + 8 oz container sour cream
  • 4 oz can sliced mushrooms, drained
  • 1 medium onion, chopped
  • 1 garlic clove, crushed

What you do:

  • Preheat oven to 350 degrees.  Brown ground beef in a large
    skillet; drain.  Add garlic, onion, mushrooms and spaghetti sauce
    to skillet and mix.  Simmer for 7-10 minutes, or until heated
    through.  
  • Place half the macaroni in a 13 x 9 inch baking pan or large
    casserole dish.  Cover macaroni with 1/2 the sauce mixture, then
    1/2 the sour cream and half the mozzarella cheese.  Repeat
    layers.  Place casserole in oven and bake, covered, for 30
    minutes.  Remove cover and bake for 15-20 minutes more, or
    until cheese is melted and casserole is heated through.
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Easy Breezy Recipes
Cheesy Ground Beef and Macaroni
Casserole