What you need:

  • 1 lb bratwurst
  • 11/2 lbs ground beef
  • 28 oz can tomatoes, undrained
  • 8 oz can tomato sauce
  • 1 medium onion, chopped
  • 4 oz can sliced mushrooms, drained
  • 8 oz thin spaghetti, cooked and drained
  • 3 garlic cloves, minced
  • 1 lb sharp cheddar cheese, shredded
  • 1/2 c Parmesan cheese, grated
  • salt and pepper to taste

What you do:

  • Cut bratwurst into bite sized pieces.  Add bratwurst and beef to
    large skillet and cook until browned; drain.  In same skillet or
    large saucepan, combine meat, mushrooms, onion, garlic,
    tomatoes, tomato sauce, salt and pepper and simmer for 45
    minutes.  Combine sauce with spaghetti and place in a large
    baking pan or casserole dish.  Top with Parmesan cheese, then
    cheddar cheese.  Bake at 350 degrees, uncovered, for 25-35
    minutes or until lightly browned.
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