What you need:

  • 3 boneless skinless chicken breasts, cooked and cut in bite
    sized pieces
  • 16 oz box fettuccine noodles, cooked and drained
  • 2 medium zucchini, sliced
  • 4 oz can sliced mushrooms, drained
  • 1/2 c butter
  • 1 c half and half
  • 1 c Parmesan cheese
  • 1-2 T olive oil

What you do:

  • Heat oil in a skillet.  Add sliced zucchini and saute until tender,
    but not browned; drain and set aside.
  • In a saucepan, combine butter, half and half and Parmesan and
    heat until it starts to simmer.  Add chicken, mushrooms and
    zucchini and continue simmering on low, stirring often, for about
    20 minutes.  Serve over cooked fettuccine.
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