What you need:

  • 1.5 lbs chicken tenders
  • 2 T olive oil
  • 2 T green onions, sliced
  • 103/4 oz can cream of mushroom soup
  • 4 oz can mushrooms, sliced
  • 1/3 c milk
  • 8 oz egg noodles, cooked and drained

What you do:

  • Heat oil in a large skillet; add chicken and brown on both sides.  
    Remove chicken, add onions and mushrooms and saute for 3-4
    minutes.  Add chicken to skillet.  Mix soup and milk and pour
    over chicken.  Simmer, covered, for 10 -12 minutes.  Serve over
    hot egg noodles.
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Chicken Mushroom Tenders
Easy Breezy Recipes