What you need:

  • 1 cup lemon juice
  • 2 (8 oz) cans pineapple chunks, juice reserved
  • salt and pepper to taste
  • 2 teaspoons ground cinnamon
  • 3 skinless, boneless chicken breast halves, cubed
  • 1 cup butter, melted
  • 2 tablespoons brown sugar
  • 1 teaspoon ground nutmeg
  • 24 large strawberries

What you do:

  • In a shallow glass bowl combine lemon juice, juice from
    pineapple can, salt, pepper and 1 teaspoon cinnamon.  Mix
    together.  Add chicken and marinate for 1 hour in the
    refrigerator.
  • Preheat grill to medium heat.
  • In a small bowl combine the melted butter, 1 teaspoon cinnamon,
    brown sugar and nutmeg.
  • Place chicken in a kabob pan.  Brush chicken with butter mixture,
    place kabob pan on grill, and cook for several minutes.
  • Remove pan from grill and add strawberries and pineapple.  
    Brush remaining butter on chicken, strawberries and pineapple
    in pan.  Place pan on grill and cook for 8 -10 minutes, (turning
    ingredients to make sure cooked on all sides) or until chicken is
    cooked through.
  • May also use barbecue skewers instead of kabob pan.  If so,
    lightly grease grill before use.

  • Recipe submitted by Deanna via Wisconsin.
Bookmark and Share
Chicken Strawberry Kabobs
Easy Breezy Recipes