What you need:

  • 2 eggs, beaten
  • 2 c flour
  • 1/2 c milk
  • 1/2 t cinnamon, ground
  • 3 T butter
  • 3/4 c sugar
  • 1 c dark seedless raisins
  • 1 t vanilla extract
  • 1 T baking powder

What you do:

  • Preheat oven to 325 degrees.
  • In a large bowl, mix 1/2 c sugar (you'll use the other 1/4 cup later)
    flour, and baking powder.  Cut in butter to the mixture.
  • In another bowl, combine vanilla, eggs and milk.  Add
    combination plus the raisins to the first bowl and mix until slightly
    moistened.  
  • Drop by soup spoonfuls onto greased baking pan.  Mix the
    remaining sugar with the cinnamon and sprinkle on the buns.
  • Put buns in oven and bake for 18 to 23 minutes, or until buns are
    golden brown.     
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Cinnamon-Raisin Buns
Easy Breezy Recipes