What you need:

  • 11/2 c flour
  • 1 large egg, beaten
  • 1/2 c milk
  • 1/3 c butter, softened
  • 1 T baking powder
  • 1/2 t salt
  • 1 t vanilla
  • 3/4 c white sugar

Topping:

  • 1/2 c walnuts, finely chopped
  • 3 T butter, melted
  • 1/2 c brown sugar
  • 2 T flour
  • 1 T cinnamon

What you do:

  • Preheat oven to 350 degrees.
  • In a small bowl, combine milk, vanilla and egg; set aside.  Sift
    together 11/2 c flour, baking powder, salt and white sugar.  Add
    butter and milk mixture and stir to mix.
  • In a separate bowl, combine walnuts, 3 T butter, brown sugar, 2
    T flour and cinnamon and mix.
  • Grease a 8 x 8 inch baking pan.  Add 1/2 cake mixture to pan,
    then 1/2 topping; repeat ending with topping.  Bake for 30 - 40
    minutes, or until toothpick inserted into center comes out clean.
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