What you need:

  • 2 lbs catfish fillets
  • 2.5 c crushed corn flakes
  • 2 eggs, beaten
  • 3 T milk
  • vegetable oil
  • salt and pepper to taste

What you do:

  • Rinse catfish and dry on paper towels.
  • Fill a large skillet 1/2 inch deep with vegetable oil; heat to frying
    temp (375 degrees).
  • Combine milk and egg in a medium bowl.  Place crushed corn
    flakes in a medium bowl or large Ziploc bag.  Dip catfish in egg
    mixture one at a time, then dredge to coat in corn flakes.  
    Sprinkle catfish with salt and black pepper.  
  • Place fish in hot oil and cook until golden brown on both sides,
    about  3-4 minutes per side.  Remove fish from oil and place on
    paper towels to drain before serving.
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Easy Breezy Recipes
Corn Flake Fried Catfish