What you need:
- 11/2 lb lean ground beef
- 2 eggs
- 1 c dried bread crumbs, Italian style preferred
- 1 garlic clove, minced
- 1 large onion, diced
- 14 oz bottle ketchup
- 16 oz can cranberry sauce, with berries
- 11/2 T Worcestershire sauce
- 1/8 t black pepper
- 1/8 t salt
What you do:
- In a large bowl, combine beef, eggs, bread crumbs, salt, pepper
and garlic; mix. Shape into 1 inch balls and place on a nonstick baking pan. Bake for 16 - 20 minutes in a 400 degree oven or until juices run clear. Place meatballs in a 31/2 - 4 quart slow cooker. In a medium bowl, mix ketchup, cranberry sauce and Worcestershire sauce. Add sauce to crock-pot and mix to coat meatballs. Cook on low, covered, for 2-3 hours.
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