What you need:

  • 4 lb pork loin roast
  • 3 c chicken broth
  • 2 (14 ½ oz) cans whole berry cranberry sauce
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 3 T flour
  • 2 T olive oil
  • Salt to taste
  • pepper to taste

What you do:

  • Bring chicken broth to a boil in a saucepan; add cranberry
    sauce.  Stir and keep on heat for a minute or two, until sauce is
    liquefied.
  • Coat roast with salt, pepper and flour then brown all sides in hot
    oil; transfer to crock pot.  Add onion and garlic then top with
    cranberry sauce.  Cover and cook on low for 8 hours.
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Easy Breezy Recipes
Cranberry Pork Roast

Cranberry Pork Roast