What you need:

  • 1 12 oz bag cranberries
  • 1 c water
  • 1 c sugar

What you do:

  • Add sugar and water to a med sized saucepan; heat to boiling.  
    Add cranberries to pan and return to boil.  Reduce heat to low
    and cook, covered, 5-8 minutes or until cranberries burst.
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Cranberry Sauce
Easy Breezy Recipes