What you need:

  • 2 lbs lean ground beef
  • 10.75 oz can cream of mushroom soup
  • 2 large eggs
  • 3/4 c Italian style bread crumbs
  • 1/2 c onion, chopped
  • 1/2 t salt
  • 1/8 t black pepper

What you do:

  • Preheat oven at 350 degrees.
  • In a large bowl, mix together ground beef, 1/2 can of cream of
    mushroom soup, eggs, bread crumbs, onion, salt and pepper.  
    Form mixture into a loaf and place into a loaf or baking pan.  
    Place meatloaf in oven and cook, covered, for 55 minutes.  
    Remove meatloaf from oven.  Spread remaining soup over the
    top of meatloaf and return to oven.  Cook, uncovered, for 20
    minutes.  Serve with mashed potatoes.
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Cream of Mushroom Meatloaf
Easy Breezy Recipes