What you need:

  • 2.5 lbs round steak
  • 2 (10.75 oz) cans cream of mushroom soup
  • 8 oz fresh mushrooms, sliced
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1/2 t thyme
  • 2-3 T olive oil
  • salt to taste
  • black pepper to taste

What you do:

  • Trim round steak of excess fat and cut into serving size
    portions.  Heat oil in a large skillet.  Salt and pepper round
    steak.  Place steak in skillet and cook over med-high heat until
    browned, about 1-2 minutes per side.  Add steak to a 3.5 quart
    or larger crock pot and cover with onion and mushrooms.
  • In a medium bowl, combine soup, garlic and thyme and mix.  
    Pour soup mixture over beef.  Cook, covered, for 6-8 hours on
    low.  Serve with mashed potatoes or egg noodles.
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Cream of Mushroom Round Steak
Easy Breezy Recipes