What you need:
- 10 package frozen broccoli cuts, thawed
- 10.75 oz can cream of mushroom soup
- 1/2 c sour cream
- 1/2 c cheddar cheese
What you do:
- Preheat oven to 350 degrees.
- Place broccoli in the bottom of a 1.5 quart casserole dish. In a
medium bowl, combine sour cream and cream of mushroom
soup. Pour soup mixture over broccoli. Sprinkle cheese on top
of casserole. Place in oven and bake for 30 minutes.