What you need:

  • 1.25 - 1.5 lb pork tenderloin
  • 2 (10.75 oz) cans cream of mushroom soup
  • fresh ground black pepper to taste

What you do:

  • Season the pork tenderloin with black pepper.  Place the pork
    tenderloin in the bottom of a 3.5 quart crock pot.  Pour cream of
    mushroom soup over pork.  Cover and cook on low for 8 hours.
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Easy Breezy Recipes
Creamy Crock Pot Pork Tenderloin

Creamy Crock Pot Pork Tenderloin