What you need:

  • 4 boneless skinless chicken breast halves, seasoned with salt and
    pepper to taste
  • 2 (10.75 oz) cans cream of celery soup
  • 8 oz can sliced mushrooms, drained
  • 1 small onion, sliced
  • 2 garlic cloves, minced
  • ½ c milk
  • 1 T olive oil
  • hot cooked mashed potatoes

What you do:

  • Brown the chicken breasts, onion and garlic in hot oil in large
    skillet.  
  • Remove chicken from pan.  Add soup, milk and sliced mushrooms
    to pan and cook over medium heat until heated through, about 10
    minutes, stirring often.  
  • Return chicken to pan, cover and cook on medium-low 15-20
    minutes, or until cooked through.  Serve with hot mashed potatoes.
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Easy Breezy Recipes
Creamy Mushroom and Celery Chicken
Breasts

Creamy Mushroom and Celery Chicken Breasts