What you need:

  • 2.5 lbs boneless skinless chicken thighs
  • 2 (10.75 oz) cans cream of mushroom soup
  • 1 package dry onion soup mix
  • 1 lb fresh mushrooms, sliced
  • 1/2 c cooking sherry
  • 2 T olive oil
  • 1/8 t black pepper

What you do:

  • Heat 2 T oil in a large skillet.  Add chicken to skillet and cook over
    medium high heat for a couple minutes per side.  Place chicken
    into a 3.5 quart or larger crock pot.  
  • Add remaining oil to skillet and heat.  Place mushrooms in skillet
    and cook over medium heat for a few minutes, or until tender but
    not browned, stirring occasionally.  Add mushrooms to crock pot.
  • In a medium bowl, combine mushroom soup, dry onion soup mix,
    cooking sherry and black pepper and mix.  Pour mixture over
    chicken and mushrooms in slow cooker.  Cook, covered, for 6-7
    hours on low.  Best served with mashed potatoes or rice.
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Easy Breezy Recipes
Creamy Slow Cooker Chicken and
Mushrooms

Creamy Slow Cooker Chicken and Mushrooms