What you need:

  • 2 lbs round steak, cut into serving size pieces
  • 103/4 oz can cream of mushroom soup
  • 1 celery stalk, sliced
  • 1 large carrot, chopped
  • 1 large onion, sliced
  • 1/2 t salt
  • 1/4 t pepper
  • 1/4 c flour
  • 1 tsp Worcestershire sauce

What you do:

  • In a medium bowl, combine salt, pepper and flour.  Add steaks
    one at a time to flour mixture; coat.  In bottom of crock pot add
    onions, meat, Worcestershire, carrots, celery and mushroom
    soup in that order.  Cook, covered, for 7-8 hours on low.
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Creamy Swiss Steak
Easy Breezy Recipes