What you need:

  • 3/4 c cooked turkey, chopped
  • 4 c chicken broth
  • 2 c boiling water
  • 1 c half and half
  • 1/2 c wild rice
  • 1/2 c mushrooms, sliced
  • 1/4 c carrots, grated
  • 1/4 c flour
  • 1/4 c onion, diced
  • 2 T butter
  • 2 T sherry

What you do:

  • In a medium saucepan, combine wild rice and boiling water.  
    Cover and simmer for 40 minutes; remove from heat.  
  • Heat butter in a large saucepan.  Add mushrooms and onion and
    saute until onions are tender but not browned, 2-3 minutes.  
  • Stir in flour.  Gradually add chicken broth, stirring until slightly
    thickened.  
  • Add rice, turkey and carrots and simmer for 5 minutes.  Add half
    and half and sherry.  Continue cooking on low until heated
    through; serve.
Bookmark and Share
Creamy Turkey and Wild Rice Soup
Easy Breezy Recipes