What you need:
- 3-4 lbs pork spare ribs
- 1 small onion, chopped
- 2 lbs sauerkraut with caraway seed, rinsed and drained
- 12 oz beer
- 2 c barbecue sauce
- 2-3 T vegetable oil
- 1/4 t black pepper
What you do:
- Heat oil in a large skillet. Add spare ribs and brown on both
sides. Place ribs in a 4 quart or larger slow cooker with
sauerkraut and onion.
- In a medium bowl, combine pepper, barbecue sauce and beer;
mix. Pour sauce over spare ribs and kraut. Cook, covered, for 8
hours on low.