What you need:

  • 3 (15-16 oz) cans pork and beans
  • 6 slices bacon, cooked crisp and crumbled
  • 1 green pepper, chopped
  • 1 medium onion, chopped
  • 1/3 c prepared mustard
  • 1/3 c brown sugar
  • 1/4 c Worcestershire sauce
  • 1/8 t black pepper

What you do:

  • Place all ingredients in a 3.5 quart or larger crock pot and mix.  
    Cover and cook on low for 5-7 hours.
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Easy Breezy Recipes
Crock Pot Beans and Bacon