What you need:

  • 1.5 lbs round steak, cut in bite sized pieces
  • 2 medium carrots, sliced
  • 5 c water
  • 5 t beef bouillon granules
  • 1 c fresh mushrooms, sliced
  • 1 c celery sliced
  • 1 large turnip, chopped
  • 1 large onion, chopped
  • 14.5 oz can Italian style stewed tomatoes, undrained
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1 t marjoram
  • 1/4 t black pepper
  • 2 T olive oil

What you do:

  • Heat oil in a large skillet.  Add beef and cook until browned.  
    Place beef and remaining ingredients into a 3.5 or larger crock
    pot and stir.  Cook, covered, for 8 hours on low, or until
    vegetables are tender.
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