What you need:

  • 3 lbs top round roast, cut into 1 inch cubes
  • 28 oz can crushed tomatoes, undrained
  • 12 oz can beer
  • 2 (4 oz) cans chopped green chilies, drained
  • 1 c beef broth
  • 3 carrots, sliced
  • 2 onions, chopped
  • 2 garlic cloves, minced
  • 2 T Worcestershire sauce
  • 2 T olive oil
  • 2 t ground cumin
  • 2 t dried oregano
  • 1/2 t salt
  • 1/4 t black pepper

What you do:

  • Brown the roast, with the onion and garllic, in hot oil; transfer to
    crock pot.  Add all remaining ingredients, except ground cumin,
    and mix well.  Cover and cook on low for 4-6 hours.  Stir in cumin
    the last hour of cooking.

  • Recipe submitted by Paula J. via St. Louis, Missouri
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Easy Breezy Recipes
Crock Pot Beef With Green Chilies