What you need:

  • 2 lbs boneless skinless chicken thighs
  • 10.75 oz can cream of mushroom soup
  • 2 (4 oz) cans sliced mushrooms, drained
  • 1/2 c sherry
  • 1 T butter
  • 1 t Worcestershire sauce
  • 1 garlic clove, minced
  • 1 t dried rosemary

What you do:

  • Combine all ingredients in a 3.5 quart or larger crock pot and
    mix.  Cook, covered, for 8 hours on low.  Serve with mashed
    potatoes or cooked noodles.
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Crock Pot Cream of Mushroom Chicken
Easy Breezy Recipes