What you need:

  • 1 lb lean ground beef
  • 10.75 oz can cream of mushroom soup
  • 1/2 soup can milk
  • 1/2 c uncooked white rice
  • 1 small onion, diced
  • 1 egg, beaten
  • 1/2 T Worcestershire sauce
  • salt to taste
  • black pepper to taste

What you do:

  • In a large bowl, combine ground beef, white rice, onion, egg,
    Worcestershire sauce, salt and pepper and mix by hand.  Form
    into 1-2 inch meatballs.  Place in the bottom of a 2 quart or
    larger crock pot.  
  • In a small bowl, mix together cream of mushroom soup and milk.  
    Pour mixture over meatballs.  Cover and cook on low for 6-8
    hours, or until meatballs are cooked through.
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Easy Breezy Recipes
Crock Pot Cream of Mushroom
Meatballs