What you need:

  • 4 lb beef roast
  • 8 oz bacon, cooked crisp and crumbled
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 2 c ketchup
  • 1 c red wine vinegar
  • 1/2 c Worcestershire sauce
  • 1/2 c molasses
  • 1/4 c brown sugar
  • Lawry's seasoning salt

What you do:

  • Rub beef roast with seasoning salt per taste.  Place beef in the
    bottom of a 3.5 quart or larger crock pot and top with onions.  
    Add remaining ingredients to a large bowl and mix.  Pour mixture
    over roast.  Cover crock pot and cook on low for 8 -10 hours.
  • Remove roast from slow cooker, place on a plate, and shred with
    forks.  Return roast to slow cooker and mix with juices.  Serve on
    crusty rolls or buns.
Bookmark and Share
Easy Breezy Recipes
Crock Pot Pulled Beef Barbecue