Crock pot recipes are perfect for football Sunday.  When you wake up in
the morning, just set up the crock pot with your favorite appetizer,
barbecue or Sunday dinner and it will be ready to eat before, during or
after the game.  The last thing you want to be doing while the game is
on is slaving over a hot stove while the shouts of your family and friends
can be heard in the next room.  So put your feet up and enjoy the party,
while you smell the food cooking by itself in the kitchen, with these easy
crock pot recipes for football Sunday.



Easy Crock Pot Sloppy Joes


What you need:

  • 2 lbs ground chuck
  • 12 oz jar chili sauce
  • 1 medium onion, diced
  • 1/2 c green pepper, diced
  • 1 celery stalk, diced
  • 2 T sweet pickle relish
  • 1 T Worcestershire sauce
  • 1 t salt
  • 1/8 t black pepper
  • 1/8 t garlic powder
  • red pepper flakes per taste (optional)

What you do:

  • Brown ground beef in a large skillet with onion, celery and green
    pepper; drain.  Place ground beef and vegetables into a 3.5 or
    larger crock pot.  Add remaining ingredients and mix.  Cook on
    low for 4 hours.  Serve on hamburger buns.



Spicy Crock Pot Country Style Ribs


What you need:

  • 3-4 lbs country style pork ribs
  • 1 package fajita seasoning mix
  • 1 c water
  • 1 large onion, sliced
  • 1 garlic clove, minced
  • 2 T olive oil
  • 1 t beef bouillon granules
  • 1 t red pepper flakes (optional)

What you do:

  • Heat oil in a large skillet.  Place ribs on a large plate and rub with
    fajita seasoning (save excess seasoning that remains on plate).  
    Place ribs in skillet and sear over high heat 1-2 minutes per side
    or until browned.  Place ribs in bottom of a 3.5 or larger crock
    pot.  Top ribs with onion.  In a small bowl, combine water, garlic,
    bouillon granules, excess fajita seasoning and red pepper flakes
    and mix.  Pour mixture over ribs.  Cook on low for 7-9 hours, or
    until desired tenderness.



Spicy Bean Dip


What you need:

  • 15 -16 oz can refried beans
  • 4 oz sharp cheddar cheese, shredded
  • 1 c picante sauce
  • black olives, sliced (optional)

What you do:

  • In a small crock pot, mix together refried beans, cheddar cheese
    and picante sauce.  Cook on low heat for 2 hours or until cheese
    is melted and bean dip is heated through.  Top with sliced black
    olives.
  • May double ingredients for larger portions.
Easy Breezy Recipes
Bookmark and Share
Crock Pot Recipes for Football Sunday
setstats