What you need:

  • 3-4 lb beef rump roast
  • 8 medium red potatoes, washed but not peeled
  • 1 lb bag baby carrots
  • 2 celery ribs, sliced
  • 1 large onion, sliced
  • 1 very small head of cabbage, chopped
  • 1 garlic clove, minced
  • 1 envelope dry onion soup mix
  • 1/2 c red wine vinegar
  • 1/2 c water
  • 1/4 t black pepper
  • salt to taste

What you do:

  • Place onions and celery on the bottom of a 6 quart crock pot.  
    Place rump roast on top of veggies.  Rub top of roast with onion
    soup mix.  Season with black pepper.  Surround roast with
    potatoes and carrots.  Add garlic and cabbage.  Pour water and
    red wine vinegar over top.  Lightly season with salt.  Cook,
    covered, for 8-10 hours on low.
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Crock Pot Rump Roast Dinner

Crock Pot Rump Roast Dinner