What you need:

  • 1.5 lbs chuck steak, 1 inch or more thick
  • 3 carrots, cut in bite size pieces
  • 2 celery stalks, cut in bite size pieces
  • 3 potatoes, quartered
  • 1/2 c chopped onion
  • 3 T butter, melted
  • 1/2 t salt
  • 1/8 t pepper
  • 1 T chopped parsley
  • 1 envelope onion soup mix

What you do:

  • Place chuck steak in a 3.5 quart or larger crock pot.  Rub onion
    soup mix on chuck steak; sprinkle excess on beef.  Cover steak
    with vegetables.  Mix butter, salt, pepper and parsley.  Pour
    mixture over vegetables.  Cover and cook for 6-8 hours on low,
    or until steak is cooked to desired doneness and vegetables are
    tender but not soggy.
Bookmark and Share
Crock Pot Steak Dinner
Easy Breezy Recipes