What you need:
- 16 oz can refried beans
- 8 oz package cream cheese
- 2/3 c onion, chopped
- 1 c sharp cheddar cheese, shredded
- 4 oz can green chiles, diced
What you do:
- Soften cream cheese and cut into pieces. Add cream cheese,
onions, chiles and beans to small crock-pot/slow cooker and mix well. Cook, covered, for 2 - 3 hours on low. Stir in cheese, cover and heat on low until cheese is melted. Serve with tortilla or corn chips.
- Add a couple shakes of hot sauce into mixture if you like it extra
spicy.
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